Wood serving board

Boards should be cleaned with soapy dishcloth under running water.  Do not soak or place in dishwasher. Clean right after use.

Brightly colored foods might stain the board.

No sharp utensils - do not use as cutting boards.

To prolong life of the board and protect the design, coat with cutting board oil and wax periodically.

 

 

Prices depend on the size of the board and the intricacy of the design.  Please contact for quotes.